Food intolerance includes any adverse reaction to food that occurs from a few hours to a few days after the ingestion of one or more foods,the reaction is not modulated by the immune system but by specific biochemical mechanisms. Any annoying and harmful reaction that occurs following the ingestion of food can be seen in […]
Una “allergia” è definita come una reazione violenta innescata dal sistema immunitario contro sostanze chiamate antigeni, a cui è particolarmente sensibile. Gli antigeni, o meglio gli allergeni, sono sostanze che il corpo riconosce e interpretano come estranee e potenzialmente pericolose, quindi meritevoli di un attacco immunitario finalizzato alla loro neutralizzazione. Le allergie possono influenzare diversi […]
A Point-Of-Care (POCT) test is defined as a medical analysis performed near the patient or in the place where health care is provided. The driving concept of the POCT is to perform the test in the most comfortable and immediate way. POCT tests are carried out using transportable, portable and palm-sized instruments. POCT devices can […]
